Our Story
tebings opened in 1968 as a small macrobiotic shop with a simple standard: only the purest food, sourced from people we know. Nearly six decades later, that standard hasn't moved.
Sourcing
Regenerative farms, small producers and ingredients traced back to the soil they grew in.
Community
Our stores are gathering places — a tonic bar, a smoothie counter, a neighborhood.
Standards
A banned-ingredient list longer than most menus. If it doesn't belong, it isn't on the shelf.